Sunday, June 25, 2006

Food specialities:

Attieké: it grains of Manioc cooked like couscous (equivalent to rice)
Foutou: (i don’t know how it is done or what is it exactly but also replacement of rice)
Deje: kind of juice, made of yogurt, seeds of wheet. (Very sweet).
Tchep: method to cook rice
Alloco: fried banana

Ivorians like spices a lot.
Also they eat a lot fish and meat.
There are some Lebanese restaurants (Lebanese are everywhere in African countries in general).

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