Food specialities:

Attieké: it grains of Manioc cooked like couscous (equivalent to rice)
Foutou: (i don’t know how it is done or what is it exactly but also replacement of rice)
Deje: kind of juice, made of yogurt, seeds of wheet. (Very sweet).
Tchep: method to cook rice
Alloco: fried banana

Notes:
Ivorians like spices a lot.
Also they eat a lot fish and meat.
There are some Lebanese restaurants (Lebanese are everywhere in African countries in general).

Akwaba (welcome)

i'm back to egypt after a month in Abidjan (biggest city in Côte d'Ivoire).
i decided to make a different coverage about my trip, it will not be just writing what i did or see, but about small things that touched me in a way or other.

i stayed overall 1 month (2 weeks extra). i didn't have much time to go around and discover the country cos i had a lot of work to do, but i tried as much as i can to talk about different issues with ivorians (mostly with Adam my driver).

well, i think i'll continue later, not really in mood now.